If you have leftover cream, check out my post What to Do With Leftover Whipping Cream for ideas on using up the leftovers.Remove from heat and whisk in heavy cream. ![]() Heat over medium heat until sugar and caramel completely dissolve and coffee mixture is smooth and uniform in color. You can store it in an airtight container in the fridge and use it for future macchiatos or a milkshake, use it for dipping shortbread, or drizzle it over anything really. In a small pot, combine 1 tablespoon of the prepared caramel, sugar, and 1/4 cup of the coffee.
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